Open one can of Cherry Pie Filling and spread over the top.
Combine your reserved cake mixture with 2 TBSP of melted butter, 1/3 cup oats, 1/2 cup nuts and 2 TBSP brown sugar. Sprinkle over the top.
Bake at 350 for 40 minutes. These taste really good as they are, cut up into squares, but if you are really going for some jazz, when they are hot out of the oven, serve with vanilla ice cream. YUMMMMM!!