Whenever I go to Olive Garden, I always get their Zuppa Toscana soup. It's a heavenly blend of sausage, potatoes, bacon, broth, and cream. So delicious. I've been making this recipe at home for a few years. It's super easy. Enjoy. (disclaimer...this is not my own picture. Mine looks better!)
Olive Garden's Zuppa Toscana Soup
1 lb Italian sausage (I like Jimmy Dean)
1 onion, diced
2 garlic cloves
1/4 cup precooked bacon
2 cups potatoes, peeled and diced
Enough water to cover potatoes 1/2 inch
3 chicken bullion cubes
pepper to taste
One bunch of Kale
1/2 cup heavy cream
Brown sausage and garlic and onion. Remove from pan. Add potatoes and cover with water. Add bullion cube. Boil until tender. Add sausage mixture back to pot. Add pepper and heavy cream. Heat through and then remove from heat. Add chopped kale. Serve.
See! I told you it was easy. This soup tastes so so so good. I hope you will try it.