I just made these rolls for dinner last night, and I am sure that I ate half of them. They were perfect. They had all the yummy things I love in a roll, including honey, wheat flour, and oats. They couldn't have been simpler to make. They are officially my favorite roll. I'll bet it'd make a fantastic loaf of bread as well. Did I mention how much I love them???? (I ate them all before I could take a picture for you. So sorry.)
Honey Oat Rolls
In a small sauce pan, combine 4 TBSP of butter, 1 cup of water, and 1/4 cup of honey. Heat through.
In a large bowl, sift together 1 cup of white flour, 1 cup of wheat flour, 1/2 cup of oats, 1 tsp of salt and 1 TBSP of yeast.
When your water-butter-honey mixture is heated through, pour it over the dry ingredients and stir to combine. Add 1 egg. Mix.
Add an additional 1 1/2 cups of white flour, forming a soft dough. Knead about 5 minutes. Place in a greased bowl, cover, and let rise until doubled, about an hour.
Form dough into rolls and line on a greased baking sheet. Let rise for an additional 30 minutes.
Bake at 375 for about 22 minutes. Makes between 18 and 24 rolls, depending on the size.
I served these rolls with my Baked Potato Soup (see sidebar for recipe link) and it was a PERFECT meal.