Freezer jam. Strawberry freezer jam. Why haven't I ever made this before?
It was absolutely delicious, and so easy! You get a package of pectin, made specifically for freezer jam. Add in your strawberries, mashed up in the food processor, the pectin and some sugar. Stir for a few minutes, then pour into your freezer-safe containers. That's it! The directions are on the package of pectin. You can do the same for all manner of fruits.
I would really love to get some huckleberries, to make jam and ice cream topping. If you've never heard of huckleberries, they grow in the Washington/Idaho/Montana region and are pretty much the best thing to have on ice cream. period. Amazing amazing amazing. Unfortunately for me, you can't find huckleberries in Colorado.